australian pastry chef
rosemary andrews
“a rising star” good food, the age
opens mietta,
we make delicious cake
by the slice, whole cakes and good coffee
23 Glenferrie Rd, Malvern
mietta
by rosemary is OPEN on
Fridays 10am - 3pm
Saturdays 10am - 3pm
Sundays 10am - 3pm
Mietta by Rosemary
by Pastry Chef Rosemary Andrews
“A rising star in the industry” The Age, Good Food
focuses on cakes by the slice, WHOLE CAKES,
take away Market Lane coffee
and premium baked goods hand crafted by our experienced pastry chefs,
led by rosemary andrews.
We are crafting our goods by using preminum quality ingredients,
made with care and baked every day, hours before the door opens.
whole cake ordering?
Shop cake via the sweet shop page here
we would be delighted to assist you via e-mail
for further questions or corporate events.
hello@miettabyrosemary.com.au
former attica summercamp
head pastry chef,
Rosemary Andrews
opens her first cake store
mietta by rosemary,
23 glenferrie rd, malvern.
described as a pastry chef weapon to some of australia’s best chefs
and one who told broadsheet
her lemon tart,
“was the best he’s ever eaten.”
“this malvern cake shop might just be the sweetest
(and most anticipated) opening of 2023.”
good food, australia
rosemary andrews is a rising star amongst the pastry scene in australia with experience working in some of australia’s best restaurants and bakeries, and michelin experience staging in london.
Reference to rosemary’s work
"Rosemary Andrews' star rose exponentially in 2021. She started the year behind the "dessert trolley of dreams" at Attica Summer Camp, but I remember when she stole the show during one of the earliest services at Hazel. While the kitchen as a whole was still finding its feet, Andrews' bitter-sweet treacle tart in a perfect shattery crust shone through so brightly it made you really pay attention."
Gemina Cody, Good Food Australia
Rosemary Andrews – the pastry chef behind Attica Summer Camp’s Daydream -worthy dessert trolley and the instagram bakery and pop-ups that followed - opens her bricks-and-mortar cake shop, mietta by rosemary.
Good Food, Australia
"Delicious, especially the 'Burnt Honey Espresso Dulce De Leche Layer Cake'; my favourite, I think... although, I love desserts!"
Gary Mehigan, official Instagram of Gary Mehigan, Former MasterChef Australia Judge
“Born in Tassie, Andrews started baking with her grandmother at an early age before moving to Melbourne in 2012. She refined her skills at top kitchens such as Ezard, Tivoli Road Bakery, Hazel and Bistro Guillaume, with a stint in the UK staging at Restaurants Gordon Ramsay, The Ledbury and Dinner by Heston Blumenthal.”
Broadsheet, Melbourne
these are those
DELICIOUS cakes by @rosemary___a
you want to tell your friends about.
“When I started my dessert box business during lockdown, my goal was to make people feel joy - to bring them happiness,” she says.
“Mietta is a reflection of what i am about: delicious cakes and bringing joy, cake boxes of joy.”
LIKE CAKE?
LET’S CONNECT.
join our cake community.
lets connect.
follow the sweet journey
@miettamelbourne
@rosemary___a
media releases
“Melbourne lockdown cake queen Rosemary Andrews is opening her first shop.
Mietta by Rosemary is set to open in Malvern, selling cakes, bakes and other sweet treats from early next month.
Andrews is a rising star in the city’s pastry circles, loved by many for her artful dessert boxes and dazzling “dessert trolley of dreams” at Attica Summer Camp pop-up in 2021.
The pastry chef has signed a six-month lease on the Glenferrie Rd shop, which she’s hoping leads to bigger and better things.”
— Herald Sun, kara Monssen
“Andrews describes her sweets as “classic bakes with a little contemporary finesse”, designed to showcase the beauty of individual ingredients. At Mietta, you’ll find her hit eight-layer carrot cake, seven-layer honey-misu cake, cheesecake, two-texture chocolate cake and more.
Opening her own bricks-and-mortar store is a “huge level up”, she says. If the six-month pop-up is successful, she plans to work with a property developer to open in a bigger location with dine-in space, more products and an expanded pastry team.
Mietta by Rosemary Andrews opens in December.”
— Broadsheet, melbourne
“After wowing Melburnians with a Wes Anderson-esque dessert trolley at Attica Summer Camp nearly three years ago, pastry chef Rosemary Andrews has slowly and steadily built a following through selling her cakes on Instagram and at pop-ups. But a permanent portal to her impressive pastry creations remained elusive.
Come December, that will change, when Andrews turns the key to her very own shop,
Mietta by Rosemary in Malvern.”
— good food, emma brehery
“Mietta is also a good opportunity to evolve from the Instagram platform to see how the community responds to a long-term bricks-and-mortar business. I have a six-month lease there and hopefully it will be a stepping stone to another property and my dream bakery.”
Andrews has worked across some of the country’s top venues including Ezard, Tivoli Road Bakery, and as head pastry chef of Attica Summer Camp alongside Ben Shewry.”
— hospitality magazine, amy northcott
“Rosemary Andrews, the famed ex-pastry head chef of Ben Shewry’s Attica Summer Camp, is opening a dessert-dedicated, long-term pop-up store in Malvern. Still being fitted out,
Mietta By Rosemary will be a minimal and monochrome store, with the spotlight on an art-gallery-like cake display.
After refining her pastry skills at some of Melbourne’s best (EZARD, Tivoli Rd Bakery and Attica), and working alongside culinary talent in London (Gordon Ramsay, The Ledbury and Dinner by Heston Blumenthal) Rosemary Andrews is taking centre stage.”